Subj : National Egg Month - 5
To   : All
From : Dave Drum
Date : Sun May 15 2022 13:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Potato & Eggs
 Categories: Potatoes, Vegetables, Cheese, Herbs, Eggs
      Yield: 4 Servings
 
      2 lg Potatoes; peeled, diced
      2    Sweet Potatoes; peeled,
           - diced
      2 cl Garlic; minced
      1 md White onion; peeled, fine
           - chopped
      2 tb Extra Virgin Olive Oil	
      1    Spring Onion;(bulb & greens)
           - chopped
      1 ts Italian seasoning mix
      4 lg Eggs	
      1 ts Parsley leaves; chopped
    1/4 c  Mozzarella cheese; shredded
           - (or Cheddar)
        Salt & Pepper
  
  First set the oven @ 180ºC/365ºF.
  
  Meanwhile place an oven-safe Cast Iron Skillet on medium
  heat. Add olive oil, garlic, sliced onion and scallion
  whites to the oil and saute until translucent.
  
  Add both potatoes to the pan and toss them along with a
  little salt. Continue to saute until the potatoes turn
  golden brown and tender.
  
  Next, add the Italian herbs, chopped parsley and pepper,
  and add additional salt if needed.
  
  Make 4 wells/holes in the potato mixture and break an
  egg into each well.
  
  Place the skillet into the oven bake for 10 to 11
  minutes or until egg whites are completely set and yolks
  begin to thicken.
  
  You can also cook it on a stovetop on low to medium heat
  until you see the eggs thicken.
  
  Half way through, sprinkle the potato and eggs with with
  grated cheese and bake for a couple of minutes until
  cheese melts and turns slightly golden.
  
  Cover the pan and allow the cheese to melt through.
  
  Serve Skillet Potato & Eggs with hash browns, Mushroom
  Sauce (or Chile Verde - UDD) and garlic bread for a
  stylish home made brunch.
  
  By Divya Shivaraman
  
  Makes: 4 Servings
  
  RECIPE FROM: https://www.archanaskitchen.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... At my age the bones are water in the morning until food is given them.
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