Subj : 5/14 Nat Biscuit Day - 1
To   : All
From : Dave Drum
Date : Fri May 13 2022 06:29:16

May 14 - National Buttermilk Biscuit Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wickerhead Co. Cafe's Cranberry Buttermilk Scones
 Categories: Desserts, Breads, Fruits, Citrus
      Yield: 6 Servings
 
  2 1/4 c  All-purpose flour
    1/2 c  Frozen cranberries
      2 tb Granulated sugar
      3 ts Baking powder
    1/3 c  Butter
      1 tb Grated orange rind
      2 lg Eggs
    1/2 c  Buttermilk
 
  Blend 1/4 cup of the flour w/cranberries and let stand
  overnight to absorb excess moisture. Next day, mix
  remaining flour and all other dry ingredients. Cut in
  butter until mixture is consistency of oatmeal. Stir in
  cranberries in flour and orange rind. Blend eggs and
  buttermilk. Add to dry ingredients, mixing until just
  blended. If dough is sticky, flour hands and pat into a
  6" ball. Score deeply into six wedges.
  
  Bake in a 400ºF/205ºC oven until top turns golden and
  springs back, about 15 minutes. Glaze with fresh cream
  and sugar immediately after baking.
  
  From Wickerhead Co. Cafe, 1910 Queen St. E., Toronto,
  Ontario.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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.... "Try a little harder to be a little better" -- Gordon B. Hinckley

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