Subj : Pot-Luck 13
To   : All
From : Dave Drum
Date : Tue May 10 2022 13:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Spinach & Artichoke Dip
 Categories: Greens, Vegetables, Dairy, Cheese
      Yield: 2 3/4 cups
 
     12 oz Fresh baby spinach
      1 tb Butter
      8 oz Cream cheese
      1 cl Garlic; chopped
     14 oz Can artichoke hearts;
           - drained, chopped
    1/2 c  Sour cream
    1/2 c  Shredded mozzarella cheese;
           - divided
 
  In a large microwave-safe bowl, microwave spinach on
  HIGH 3 minutes, or until wilted. Drain spinach well,
  pressing between paper towels, then chop.
  
  Set oven @ 350ºF/175ºC.
  
  In a nonstick skillet, melt butter over medium-high
  heat. Add cream cheese and garlic; cook 3 to 4 minutes,
  stirring constantly, until cream cheese melts. Fold in
  spinach, artichokes, sour cream, and 1/4 cup mozzarella
  cheese; stir until cheese melts.
  
  Transfer mixture to a 1-quart shallow baking dish.
  Sprinkle with remaining mozzarella cheese.
  
  Bake 15 minutes or until hot and bubbly.
  
  Serve immediately with fresh pita wedges or baked pita
  chips.
  
  MAKES: 2 3/4 cups
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Flying saucer: what follows a flying coffee cup during an argument.
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