Subj : 5/12 Nutty Fudge Day - 5
To   : All
From : Dave Drum
Date : Tue May 10 2022 13:39:00

May 12 - National Nutty Fudge Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dorothy's Butter Pecan Fudge
 Categories: Candy, Nuts, Snacks
      Yield: 25 servings
 
    1/2 c  Unsalted butter
    1/2 c  Heavy cream
      1 c  Packed brown sugar
    1/8 ts Salt
  1 1/2 c  Chopped pecans; toasted
      1 ts Vanilla extract
      2 c  Confectioners’ sugar
 
  Mist an 8" square baking dish with cooking spray, or
  better yet, grease it using the inside of the butter
  wrapper.
  
  In a large saucepan, bring the butter, cream, sugar and
  salt to a boil over medium heat, stirring frequently.
  When it comes to a rolling boil (the bubbles cannot be
  stirred away), boil for exactly 5 minutes, stirring
  frequently, and then remove the pan from the heat.
  
  Stir in pecans, vanilla and confectioners’ sugar and
  stir until smooth and well combined. This may take a
  minute, and will give your arm a workout!
  
  Spread the mixture into prepared baking dish (a small
  offset spatula is helpful in this task to smooth the
  top). Cool to room temperature and then cut into little
  squares (5 or 6 or 7 rows vertically and 5 or 6 or 7
  rows horizontally). Mixture will be somewhat crumbly, so
  cut using a very sharp knife or the edge of a sharp
  metal spatula, and avoid using "sawing" motions.
  
  Serve on a pretty platter, or store in an airtight
  container until ready to serve. Can be frozen airtight
  with waxed paper between layers.
  
  Makes 25-49 pieces.
  
  This is rich stuff, so you can be confident cutting
  small pieces.
  
  RECIPE FROM: http://www.shockinglydelicious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Be daring! Mustard instead of mayo on a Wonder Bread bologna sandwich
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.