Subj : Nat'l Salsa Month - 4
To   : All
From : Dave Drum
Date : Mon May 09 2022 17:55:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Tomatillo Salsa
 Categories: Salsa, Chilies, Condiments
      Yield: 2 1/2 cups
 
      1 lb Tomatillos; husked & washed
      8 cl Garlic; peeled
      2    Jalapeno chilies, stemmed
           - seeded
      1 lg Bunch cilantro; leaves only
    3/4 c  Water
      1 ts Salt
           Fresh ground pepper
 
  Heat up the broiler. Place the tomatillos, garlic and
  jalapenos on a baking tray and broil, turning
  frequently, until evenly charred, 15 minutes. (The
  trick to keeping the garlic from burning is to tuck it
  under the tomatoes.) Set aside to cool.
  
  Transfer the roasted ingredients to a food processor
  fitted with the metal blade.
  
  Add the cilantro and water and puree until smooth.
  
  Season with the salt and pepper and serve.
  
  Makes 2 1/2 cups.
  
  Store in the refrigerator 3-5 days or in the freezer
  for weeks.
  
  SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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