Subj : Nat'l Salsa Month - 2
To   : All
From : Dave Drum
Date : Mon May 09 2022 17:53:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pico de Gallo - Rooster's Beak Salsa
 Categories: Latino, Salsa, Chilies, Citrus, Condiments
      Yield: 5 Servings
 
      1 lb Diced Ripe Tomatoes
    1/2 c  Chopped White Onion
      1 c  Fresh Cilantro Leaves
      4 lg Fresh serrano or jalapeno
           - chopped fine, w/seeds
    1/2 c  Ice Water
           Salt
           Fresh Lime Juice
 
  Mix all vegetables and herbs with the ice water, add
  salt and lime juice to taste. Don't stir too much! This
  salsa is almost a relish and should be kept crisp, never
  mushy. Good with everything.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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