Subj : Nat'l Salsa Month - 1
To   : All
From : Dave Drum
Date : Mon May 09 2022 17:52:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sassy Salsa
 Categories: Vegetables, Chilies, Condiments, Salsa
      Yield: 6 Servings
 
      5 cl Garlic; minced
      1    Bell pepper; cored, diced
      4 lg Ripe tomatoes; cored, seeded
           - diced
      1 md Onion; diced
      2    Chilies serrano; seeded,
           - minced
           +=OR=+
      2    Jalapenos; seeded, minced
      1 bn Cilantro; chopped
      5    Green onions; in 1/8" rings
    1/4 c  Oil
    1/8 c  Red wine or herbed vinegar
           Juice of 1 lime
      1 ts Fresh ground pepper
      2 tb Chilli spice *
      1 ds Salt
 
  * McCormick's, Tone's, Ray's, etc.
  
  In a medium mixing bowl with a cover, stir together
  garlic, peppers, tomatoes, onion, hot peppers, cilantro,
  and green onions.
  
  In a small mixing bowl, whisk together olive oil,
  vinegar, lime juice, pepper, chilli spice and salt.
  
  Pour dressing over vegetables and mix completely. Cover
  and refrigerate several hours to let flavors meld, then
  return to room temperature before serving.
  
  Yield: About 4 cups
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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