Subj : Pot-Luck 03
To   : All
From : Dave Drum
Date : Sun May 08 2022 12:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Pecan Brie
 Categories: Five, Cheese, Fruits, Nuts, Breads
      Yield: 6 servings
 
      8 oz Tube refrigerated crescent
           - dinner rolls
      8 oz Round Brie cheese
      3 tb Whole-berry cranberry sauce
      2 tb Chopped pecans
      1 lg Egg; beaten
 
  Set oven @ 350ºF/175ºC.
  
  Coat a rimmed baking sheet with cooking spray. Unroll
  crescent roll dough and press dough together at
  perforations to seal.
  
  Slice Brie in half horizontally and place bottom half in
  center of dough. Spread cranberry sauce over cut side,
  sprinkle with pecans and replace top of Brie. Bring
  dough up over top of Brie, pressing dough firmly to
  seal. Place seam-side down on baking sheet and brush
  with beaten egg.
  
  Bake 25 to 30 minutes, or until golden. Let cool 5 to 10
  minutes before serving. Serve warm.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My soup has random bits in it; the first sip is always an adventure.
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