Subj : Sheet Pan Meal - 6
To   : All
From : Dave Drum
Date : Thu May 05 2022 16:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sugar-Glazed Pork Roast
 Categories: Porkm veget, Herbs
      Yield: 6 servings
 
  2 1/2 lb Boneless pork loin; trimmed
    1/2 ts Salt; extra for sprinkling
    1/4 ts Black pepper; extra for
           - sprinkling
      4 tb Oil; divided
      4 cl Garlic; minced
    1/2 c  Brown sugar
      3    Carrots; peeled, in 1 1/2"
           - chunks
      8 oz Brussels sprouts; trimmed,
           - halved
 
  Set oven @ 375ºF/190ºC.
  
  Line a baking sheet with aluminum foil. Sprinkle pork
  evenly with salt and pepper and place on baking sheet.
  
  In a small bowl, combine 2 tablespoons oil, the garlic,
  and brown sugar; mix well. Rub mixture evenly over pork.
  
  In a large bowl, combine remaining 2 tablespoons oil,
  the remaining 1/2 teaspoon salt, and the remaining 1/4
  teaspoon pepper; mix well. Add carrots and Brussels
  sprouts and toss until evenly coated. Place vegetables
  around pork on baking sheet.
  
  Roast 35 to 40 minutes or until pork is no longer pink
  in center and the glaze has caramelized. Remove pork to
  a cutting board and let rest 10 minutes. Continue
  cooking vegetables 5 to 10 minutes or until fork-tender.
  Serve pork with vegetables.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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