Subj : Sheet Pan Meal - 1
To   : All
From : Dave Drum
Date : Wed May 04 2022 15:58:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet Pan Balsamic Chicken & Veggies
 Categories: Poultry, Vegetables, Sauces
      Yield: 4 servings
 
    3/4 c  Italian dressing; divided
    1/4 c  Balsamic vinegar
      4    Boned, skinned chicken
           - breast halves or thighs
    1/2    Head broccoli; in florets
      1 c  Baby carrots; halved
    1/2 lg Onion; in 1/2" pieces
      1 c  Cherry tomatoes
    1/2 ts Black pepper
 
  Set oven @ 375ºF/190ºC. Coat a baking sheet with cooking
  spray.
  
  In a large, resealable plastic bag, combine 1/2 cup
  Italian dressing and the balsamic vinegar; mix well. Add
  chicken, seal bag, and refrigerate at least 1 hour.
  
  When ready to cook, place remaining 1/4 cup Italian
  dressing in a large bowl. Add broccoli, carrots, onion,
  tomatoes, and black pepper; mix well until evenly
  coated. Place on baking sheet.
  
  Bake 15 minutes, remove from oven, and arrange chicken
  between vegetables on baking sheet. Discard marinade.
  
  Bake 20 to 25 minutes or until chicken is no longer pink
  in center and vegetables are roasted.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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