Subj : National Herb Week - 5
To   : All
From : Dave Drum
Date : Fri Apr 29 2022 08:39:00

National Herb Week - First Week of May

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kosher Herbed Shoulder Roast
 Categories: Game, Vegetables, Herbs, Wine
      Yield: 5 Servings
 
      4 lb Venison shoulder roast;
           - floured, seasoned w/salt
           - and pepper
      3 tb Cooking oil
      1 lg Onion; peeled, sliced
    1/2 lg Bell pepper; chopped
      2 cl Garlic; minced
     16 oz Can tomatoes
    1/2 c  Port wine
    1/2 ts Fresh chopped parsley
    1/2 ts Thyme
      2    Whole cloves
     10    Peppercorns
      1    Bay leaf
 
  Brown floured roast in oil in dutch oven over medium-
  high heat. When brown, remove meat from pan, set aside.
  
  Fry onions, peppers and garlic for 5 minutes, stirring
  often. Add tomatoes, port, herbs and spices. When mixture
  comes to a boil, add the roast and baste with sauce. Cover
  and place in a 350ºF/175ºC oven and cook for about 2 1/2
  hours or until tender.
  
  Baste several times with pan juices during roasting.
  Slice thin and serve with pan juices.
  
  Serves 4 - 6
  
  SOURCE: Musicon Farms; 157 Scotchtown Rd., Goshen, NY
  
  Typed in by Blanche Nonken
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Genius may have its limitations; stupidity is not thus handicapped.
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