Subj : 4/29 Shrimp Scampi Day 1
To   : All
From : Dave Drum
Date : Wed Apr 27 2022 07:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle Shrimp Scampi
 Categories: Seafood, Chilies, Shellfish
      Yield: 4 Servings
 
      2 tb Olive oil
      1 lb Large shrimp; peeled,
           - deveined
           Sea salt & black pepper
      2 cl Garlic; minced
    1/2    Red onion; chopped
      1    Chipotle en adobo; minced *
    1/2 c  Fish stock; or chicken
           - broth
           Grated zest and juice of 1
           - lemon
      2 tb Cilantro; chopped
 
  Heat 1 tbsp of olive oil in a large skillet over MED-HIGH
  heat until hot. Add the shrimp, season with salt & pepper,
  and saute for 30 seconds per side, until they begin to
  turn pink. Add the garlic, the red onion and the chipotle
  and cook and stir around for another minute until the
  shrimp are fully cooked. Remove the shrimp to a plate and
  cover loosely.
  
  Add the stock (or broth or some white wine) to the skillet
  and simmer over MED heat for 1 minute. Return the shrimp
  to the skillet along with the juices on the plate and add
  the lemon zest and juice.
  
  Cook for another minute to combine the ingredients and
  coat the shrimp with the sauce. Remove from the heat,
  stir in the cilantro and re-season.
  
  To serve, divide the shrimp evenly among four people and
  spoon the sauce over them.
  
  * If the chipotles are smallish then use two or three,
  depending on how hot you like things.
  
  Recipe from Risa Golding: Chileheads Mailing List
  
  Meal Master Format by Dave Drum - 07 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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