Subj : A Cook's Tour - 06
To   : All
From : Dave Drum
Date : Fri Apr 15 2022 10:32:55

Bridgeport, Illinois - Since there are so many people in Illinois with 
Polish roots, we knew we had to share a recipe from the Old Country for 
this hometown favourite.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oniony Polish Sausage
 Categories: Sausage, Vegetables, Soups, Potatoes
      Yield: 6 servings
 
      2 tb Oil
      1 c  Sliced onion
 10 3/4 oz Can French onion soup
      1 tb White vinegar
    1/4 ts Black pepper
      1 lb Smoked Polish kielbasa
     15 oz Can whole potatoes; drained
 14 1/2 oz Can sliced carrots; drained
 
  In a large skillet, heat oil over medium-high heat and
  cook onions about 5 minutes, until tender.
  
  Stir in soup, vinegar, and pepper.
  
  Pierce skin of kielbasa several times with a fork, then
  add it along with potatoes and carrots; reduce heat to
  low, cover, and cook 15 minutes or until heated through.
  Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't give up. Normally it's the last key on the ring which opens the 
door.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.