Subj : A Cook's Tour - 3
To   : All
From : Dave Drum
Date : Thu Apr 14 2022 17:42:32

Sheboygan, Wisconsin - This is our fun take on a combination that's 
popular in Sheboygan! 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pretzel & Beer Dogs
 Categories: Beef, Beer, Breads, Condiments
      Yield: 4 servings
 
           Oil for frying
      1 c  A-P flour
    1/3 c  Crushed pretzels
    1/3 c  Cornmeal
  1 1/2 ts Baking powder
      1 ts Onion powder
      1 ts Dry mustard
      1 ts Black pepper
      1 c  Beer
      1 lb Egg
      1 lb Hot dogs, cut in 1" chunks
 
  Heat approximately 1" of oil in a large, deep frying pan
  over high heat.
  
  In a bowl, combine the flour, crushed pretzels,
  cornmeal, baking powder, onion powder, dry mustard, and
  pepper; mix well.
  
  In a small bowl, combine the beer and the egg. Slowly
  add to the flour mixture, blending well.
  
  Dip each hot dog chunk in the batter, coating well.
  
  Carefully place in the oil and fry until golden, turning
  if necessary. Remove the dogs from the oil and drain on
  paper towels. Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't have any solution, but I certainly admire the problem.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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