Subj : 4/15 Glazed Ham Day - 5
To   : All
From : Dave Drum
Date : Wed Apr 13 2022 07:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry-Mustard Glazed Ham
 Categories: Five, Pork, Fruits
      Yield: 20 Servings
 
      5 lb Smoked, fully-cooked, bone-
           - in ham half
           Cooking spray
    1/2 c  Apple juice
     13 oz Jar blackberry preserves
 7 5/16 oz Jar whole-grain Dijon
           - mustard
 
  Set oven @ 350ºF/175ºC.
  
  Trim fat and rind from ham. Score outside of ham in a
  diamond pattern. Place ham on a broiler pan coated with
  cooking spray.
  
  Combine juice, preserves, and mustard in a medium bowl,
  stirring until well combined. Set aside half of
  preserves mixture.
  
  Bake ham for 1 1/2 hours, basting with half of preserves
  mixture every 20 minutes. Remove ham from oven. Place
  ham on a platter; cover and let stand 15 minutes before
  slicing.
  
  Place reserved preserves mixture in a large nonstick
  skillet over medium-low heat. Cook until reduced to 1
  cup (about 15 minutes). Serve sauce with ham.
  
  Yield: 20 servings (3 ounces ham and 2 teaspoons sauce)
  
  By Jackie Mills; Cooking Light | November 2005
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Fat gives things flavor." -- Julia Child
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