Subj : 4/14 Nat'l Pecan Day - 5
To   : All
From : Dave Drum
Date : Tue Apr 12 2022 15:32:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Roasted Prawns
 Categories: Seafood, Breads, Nuts, Vegetables
      Yield: 8 Servings
 
      3    Tomatoes; halved
     10 cl Garlic
      2 sl Crusty bread
      1 c  Pecans
      1    Pimento or roasted red
           - pepper
    1/2 c  Red wine vinegar
    3/4 c  Olive oil
      1 ts Paprika
      2 ts Kosher salt
      3 tb Olive oil
      2 lb Prawns; shelled, tails
           - removed, heads on
 
  Set oven @ 450ºF/230ºC.
  
  Arrange the tomatoes, garlic, bread, and nuts on a baking
  sheet; roast for 10 to 15 minutes.
  
  Transfer to a food processor and pulse to roughly break up.
  Add the pimentos, vinegar, oil, and paprika. Pulse again
  until well combined, add salt. This sauce is best if allowed
  to rest so the flavors can meld (may be made a day in
  advance).
  
  Heat oil to almost smoking in a large skillet or roasting
  pan. Toss the prawns in half the sauce to coat, and pan sear
  them quickly in the oil just until barely opaque. Then
  roast for 10 to 12 minutes in a 450ºF/230ºC oven.
  
  Serve the remaining sauce on the side for dipping.
  
  Yield: 8 servings
  
  From: http://www.freshwaterprawn.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To eat is a necessity, but to eat intelligently is an art.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.