Subj : 4/10 Cinnamon Crescent 5 To : All From : Dave Drum Date : Fri Apr 08 2022 19:06:21 April 10: National Cinnamon Crescent Day MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Simply Super Crescent Cinnamon Rolls Categories: Breads, Nuts, Snacks Yield: 8 rolls MMMMM--------------------------FILLING------------------------------- 2/3 c Fine chopped pecans 1/3 c Packed brown sugar 1/3 c Powdered sugar 1 ts Ground cinnamon 1/4 c Butter; softened MMMMM---------------------------ROLLS-------------------------------- 16 oz (2 tubes) refrigerated -Pillsbury Original Crescent -Rolls +=OR=+ 16 oz (2 tubes) refrigerated -Pillsbury Original Crescent -Dough Sheet MMMMM---------------------------GLAZE-------------------------------- 1 c Powdered sugar 1 tb Butter; softened 2 tb (to 3 tb) milk Set oven @ 375ºF/190ºC. Grease a 13" x 9" pan. In small bowl, mix filling ingredients. If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13" x 7" rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13" x 7" rectangle. Spread filling over rectangle. If using crescent rolls: Unroll second can of dough; press into 13" x 7" rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13" x 7" rectangle. Place over filling; press dough onto filling. Cut stacked dough into 8 (13") strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack. In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm. Dorothy Veasey - Fort Wayne, Indiana RECIPE FROM: https://www.pillsbury.com Uncle Dirty Dave's Archives MMMMM .... "Most good ideas sparkle in simplicity." -- Estee Lauder --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .