Subj : 4/5 Nat'l Dandelion Day 2
To   : All
From : Dave Drum
Date : Sun Apr 03 2022 17:36:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pyi-Gyi Nga Kazun Ywet (Squid & Dandelion Salad)
 Categories: Oriental, Seafood, Vegetables, Greens, Chilies
      Yield: 4 Servings
 
      1 ts Dried hot red chile flakes
      1 tb Fresh lemon juice
      2 ts Soy sauce
      1 ts Brown sugar
      2 ts Oil
      1 cl Garlic; chopped fine
      1 lb Fresh squids; dressed, in
           - 1/2" round slices
    1/4 lb Dandelion greens' green
           - leaves only, halved
 
  Watercress and Swiss chard are good substitutes for
  dandelion since they all have a slightly bitter but
  appealing taste.
  
  Mix the chile flakes, lemon juice, soy sauce, and sugar
  together. Let stand for 15 minutes.
  
  Heat the oil in a wok or skillet and over moderate heat
  fry the garlic for 1 minute.  Add the squid slices and
  stir fry for 2 minutes. Add the chile/lemon mixture and
  continue to fry.
  
  Add the dandelion greens and cook for 2 minutes more.
  Do not overcook since it toughens the squid.
  
  Serve warm with other dishes.
  
  FROM: THE BURMESE KITCHEN by Copeland Marks and Aung
  Thein, Evans and Company, Inc., New York.  1987. ISBN
  0-87131-524-6
  
  Posted by: Karin Brewer; Cooking Echo, 9/92
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There is always free cheese in a mouse trap.

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