Subj : 4/4 Cordon Bleu Day - 3
To   : All
From : Dave Drum
Date : Sat Apr 02 2022 15:46:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom Abraham's Chicken Cordon Bleu
 Categories: Poultry, Pork, Cheese, Sauces
      Yield: 6 Servings
 
      6    Boned, skinned chicken
           - thighs
      3 sl Ham; cut in half
      3 sl Emmenthaler cheese; cut in
           - half
           Flour
           Bread crumbs
      2 lg Eggs; beaten

MMMMM---------------------------SAUCE--------------------------------
      4 tb Butter
      4 tb Flour
      2 tb White wine
      1 tb Chicken granules
      1 c  Milk
           Salt & pepper
 
  Place one slice of ham and cheese in middle of chicken.
  Roll and hold in place with skewer or toothpick. Flour
  lightly and dip into beaten eggs, then bread crumbs.
  Bake at 325ºF/165ºC for 45 minutes or until done. Cover
  pan while baking.
  
  SAUCE: In saucepan, melt butter and slowly add flour.
  Cook until a roux forms. Slowly add milk, white wine,
  chicken granules, salt and pepper to taste. Stir/whisk
  constantly until desired consistency is achieved.
  
  Posted By: Thyra Abraham
  
  RECIPE FROM: http://www.cookinghawaiianstyle.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Eat beef; the West wasn't won on salads.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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