Subj : 4/3 Chawklit Moose Day 5
To   : All
From : Dave Drum
Date : Fri Apr 01 2022 09:51:17

April 3 - National Chocolate Moose Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Damien's Chocolate Mousse
 Categories: Five, Chocolate, Dairy, Desserts
      Yield: 10 servings
 
    270 g  Dark chocolate droplets
    100 g  Sugar
      6    Egg whites
      4    Egg yolks
     50 g  Liquid cream
 
  Pour the chocolate in a heatproof bowl over a pan of
  gently simmering water (bain-marie). Stir until the
  chocolate is melted.
  
  Separate the egg yolks from the egg whites.
  
  In a separate bowl, add cream to the egg yolks and mix
  it well.
  
  Whip the egg whites with a bit of sugar in a mixer and
  gradually increase the intensity. Once the consistency
  of the eggs is firm, slowly add the rest of the sugar.
  
  Add the mix of cream and egg yolk to the melted
  chocolate.
  
  Add the egg whites to the mixture and mix it well.
  
  Spoon the mousse into serving glasses and chill in the
  fridge for at least 6 hours.
  
  Remove 15 minutes from the fridge before serving, then
  top it off with shredded chocolate to serve.
  
  Damien Le Bihan is the executive chef of Déliciae
  Hospitality Management.
  
  RECIPE FROM: https://www.gourmandasia.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't trust their taste buds. They're computer geeks.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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