Subj : 3/31 Nat Half-shell Day 4
To   : All
From : Dave Drum
Date : Tue Mar 29 2022 07:24:00

March 31 - National Oysters on the Half Shell Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olympia Oysters
 Categories: Five, Seafood, Beer
      Yield: 1 servings
 
      6    Fresh Oysters (per person);
           - raw
           Cocktail sauce
           Beer
 
  EQUIPMENT: Shucking Knife, Glove
  
  Hold oyster firmly in one hand. Slip the knife in
  between the two halves of the shell at one end.
  
  Pull knife across clear to the other end.
  
  Now with a twisting motion pry the two halves of the
  shell apart. Be careful not to spill the precious liquor
  inside.
  
  Cut the oyster free from the knob underneath that holds
  it the shell.
  
  Add a dollop of cocktail sauce and scoop the oyster,
  sauce and liquor into your mouth.
  
  Savor and enjoy.
  
  RECIPE FROM: http://greatgrub.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Heaven doesn't want me & Hell's afraid I'm gonna take over." J. Langan
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.