Subj : 3/31 Nat Half-shell Day 2
To   : All
From : Dave Drum
Date : Tue Mar 29 2022 07:23:00

March 31 - National Oysters on the Half Shell Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: How to Shuck Fresh Oysters
 Categories: Shellfish, Text, Info
      Yield: 1 Info
 
           HOW TO SHUCK FRESH OYSTERS
 
  Wash and rinse oysters well in cool water. Place oysters on
  counter, flat side up, and knock off thin edge (bill) with a
  hammer. Insert an oyster knife into broken edge and slip it
  around to back of oyster; sever hinge as close to flat upper
  shell as possible, lift off top shell and discard.
  
  Cut muscle from lower shell; carefully feel oyster for bits
  of shell and girt, paying particular attention to the hinge.
  If oysters are to be served or cooked on the half shell,
  replace in deep lower shells.
  
  Note: Open oysters over a small bowl to catch any spilled
  juice and strain juice through a double thickness of
  cheesecloth before using.
  
  Recipe By: The New Doubleday Cookbook; Jean Anderson,
  Copyright 1975, 1984 by Doubleday & Company, Inc.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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.... Kombucha tastes like germs which is not surprising because it is.
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