Subj : 3/29 Chiffon Cake Day - 5
To   : All
From : Dave Drum
Date : Sun Mar 27 2022 11:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Chiffon Cake
 Categories: Cakes, Desserts, Citrus
      Yield: 16 servings
 
      7 lg Eggs; separated, room temp
      2 c  A-P flour
  1 1/2 c  Sugar
      3 ts Baking powder
      1 ts Salt
    3/4 c  Water
    1/2 c  Oil
      4 ts Grated lemon zest
      2 ts Vanilla extract
    1/2 ts Cream of tartar

MMMMM-------------------------FROSTING:------------------------------
    1/3 c  Butter; softened
      3 c  Confectioners' sugar
  4 1/2 ts Grated lemon zest
    1/4 c  Lemon juice
        ds Salt
 
  Set oven @ 325ºF/165ºC.
  
  Sift flour, sugar, baking powder and salt together
  twice; place in another large bowl. In a small bowl,
  whisk egg yolks, water, oil, lemon zest and vanilla
  until smooth. Add to flour mixture; beat until well
  blended.
  
  Add cream of tartar to egg whites; with clean beaters,
  beat on medium speed just until stiff but not dry. Fold
  a fourth of the whites into batter, then fold in
  remaining whites.
  
  Gently spoon batter into an ungreased 10-in. tube pan.
  Cut through batter with a knife to remove air pockets.
  Bake on lowest oven rack 50-55 minutes or until top
  springs back when lightly touched. Immediately invert
  pan; cool completely in pan, about 1 hour.
  
  Run a knife around sides and center tube of pan. Remove
  cake to a serving plate.
  
  In a small bowl, combine frosting ingredients; beat
  until smooth. Spread over cake.
  
  Makes: 16 servings
  
  Trisha Kammers, Clarkston, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Calling them "McVegetables" isn't going to make me like them!
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