Subj : 3/26 Nat'l Nougat Day - 2
To   : All
From : Dave Drum
Date : Thu Mar 24 2022 11:58:21

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5 Ingredient Chocolate Peanut Nougat
 Categories: Five, Candy, Snacks, Nuts, Chocolate
      Yield: 64 Pieces
 
    600 g  Marshmallows
     10 tb Peanut butter
    350 g  Confectioner’s sugar;
           - sieved
    200 g  Peanuts; unsalted, rough
           - chopped
    100 g  Milk chocolate
 
  Line a 20cm x 20cm dish or baking tin with non-stick
  baking parchment or a silicone mat and put to one side.
  
  Place the marshmallows, peanut butter and confectioner’s
  sugar in a pan and place on a medium heat. When the
  marshmallows start to melt, give everything a stir with
  a silicone spatula. Stir regularly until the
  marshmallows have completely melted. It will look lumpy
  at first, but it will come together. You should be left
  with a relatively smooth (there will be a few small
  lumps, but that's fine), stretchy mixture. Stir in the
  peanuts, then turn off the heat.
  
  Working quickly (before it sets) pour out the nougat
  into the tin. Smooth the top using a palette knife or
  back of a spoon and leave to cool and set for at least
  45 minutes.
  
  Once cooled, remove from the tin and peel off the baking
  parchment. Cut into small pieces.
  
  Break the chocolate into small chunks and place in a
  bowl. Microwave in 30 second bursts, stirring in between
  each burst - until the chocolate is melted.
  
  Dip the tops of the nougat into the chocolate. Allow
  excess to drip off, then turn over and place on a plate
  or tray to set.
  
  Eat immediately, or store in a sealed box at room
  temperature.
  
  by Nicky Corbishley
  
  RECIPE FROM: https://www.kitchensanctuary.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tasty is tasty. Authentic is authentic. Many dishes are both.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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