Subj : 3/25 Intl Waffle Day - 4
To   : All
From : Dave Drum
Date : Wed Mar 23 2022 11:17:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Waffle Cones or Bowls
 Categories: Breads, Desserts
      Yield: 10 Pieces
 
      3 lg Eggs
    3/4 c  Granulated sugar
    1/2 c  Butter; melted, cooled
      2 tb Pure vanilla extract
      1 ts Baking powder
      1 c  A-P flour
 
  Beat the eggs, adding in the sugar gradually, beating
  until smooth. Add the cooled melted butter and the
  vanilla.
  
  Stir in the baking powder and flour, and blend making a
  sticky, drop by spoon, batter.
  
  Drop heaping tablespoon onto heated machine maker and
  close lid and bake. These will only take 30 - 40 seconds
  to bake each one. Just bake until your desired golden is
  reached.
  
  While still warm and before putting on the next one --
  either roll into cone shape, place over the back of bowl
  and press down slightly to shape, or trim with a sharp
  knife or pizza cutter and make squares. This has to be
  done quickly as they will crisp up fast.
  
  After the first one I taste test for the flavour and
  crispness, then I know if I have to bake longer or not
  so long.
  
  Keep in a tight fitting tin. They stay crisp well.
  
  NOTES: "This is my basic recipe to make waffle cones. I
  make these and roll into shape for ice cream cones, or
  place over the back of custard cups to make small bowls.
  I also make them and cut with a pizza cutter and make
  squares, which can be used for ice cream sandwiches.
  
  By Andrew Panton
  
  RECIPE FROM: http://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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