Subj : 3/24 Tortilla Chip Day 5
To   : All
From : Dave Drum
Date : Tue Mar 22 2022 10:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chile Tortilla Chips
 Categories: Breads, Chilies, Herbs
      Yield: 4 servings

     48 oz (6 c) peanut oil
     10    (6") corn tortillas
      1 tb Kosher salt
    1/4 ts Ground chipotle powder
    1/4 ts Ground chile
    1/4 ts Ground cumin

  Recipe courtesy of Ina Garten

  Pour the peanut oil into a large (11" x 4") stainless
  steel pot fitted with a candy thermometer; you want the
  oil to be at least 1" deep. Heat the oil to about
  375ºF/190ºC degrees, or almost smoking. 

  Cut the tortillas in quarters (they will seem large) and
  add them in batches to the hot oil without crowding
  them. Cook for 2 to 3 minutes, turning once to brown
  evenly. Remove the tortillas with a flat wire strainer
  or tongs and place them on a sheet pan lined with paper
  towels. Continue cooking the chips until they're all
  fried.

  Meanwhile, combine the salt, chipotle powder, ground
  chile, and cumin in a small bowl. While the chips are
  still hot, sprinkle them evenly with the spice mixture.
  Serve warm or at room temperature.

  COOK’S NOTE: Reheat the chips in a 350ºF/175ºC oven
  for 4 minutes.

  Yield: 4 servings 

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM

.... The KFC Double Down: Chicken is the new bread.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.