Subj : 3/22 Nat'l Water Day - 1
To   : All
From : Dave Drum
Date : Sun Mar 20 2022 18:06:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Water Fondant
 Categories: Five, Desserts, Candies
      Yield: 50 Servings
 
      2 c  Sugar
           Dash of salt
      2 tb Corn syrup
    3/4 c  Boiling water
    1/2 ts Vanilla
 
  Use this in recipes calling for prepared fondant and
  in chocolate-covered cherry recipes using prepared
  fondant. Also good to flavor and color many ways. Pure
  white when finished.
  
  In a saucepan, combine all ingredients except vanilla.
  Mix well; cover and cook 3 minutes, then remove lid.
  Continue cooking without stirring to 240ºF. Pour
  fondant at once on a cold surface. Cool to lukewarm
  (about 110ºF).
  
  Work with spatula until white and creamy. Knead with
  hands until smooth; add vanilla. Knead until well
  blended. Let stand, uncovered, until cold, then wrap
  in waxed paper and store in a tightly covered jar in
  refrigerator or other cool place to ripen for at least
  24 hours before using.
  
  Fondant may be kept for several weeks.
  
  Makes about 50 centers.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stink free durian makes as much sense as heatless jalapenos.
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