Subj : 3 16-17 Purim - 5
To   : All
From : Dave Drum
Date : Tue Mar 15 2022 16:40:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamantaschen (Hamman's Ears)
 Categories: Cookies, Desserts
      Yield: 12 servings
 
      4 lg Eggs
      1 c  Oil
  1 1/4 c  Sugar
      1 ts Vanilla
      3 ts Baking powder
        pn Salt
  5 1/2 c  A-P flour
 
  Mix all ingredients together except for the flour. Add
  the flour gradually until it is all mixed in and the
  batter resembles a smooth dough. If the dough sticks to
  your palm, then add a bit more flour until it is
  workable. The key to nice looking hamantaschen is to cut
  out circles with a cookie cutter for each one. This
  makes your edges symmetrical and perfect looking so that
  each cookie comes out smooth and uniform in appearance.
  However, even if you don't have a cutter, they still
  come out nicely by just pulling off pieces of dough,
  rolling them into balls, and flattening them down on
  your working surface before filling them.
  
  Set the oven @ 350ºF/180ºC.
  
  Now comes the fun part. Traditionally, hamantaschen are
  filled with poppy seeds...however, ideas abound that can
  be both fun and colorful. There is strawberry jam,
  apricot jam, blueberry pie filling, pareve caramel
  filling, a mixture of white and black chocolate
  chips...just to name a few! Fill them with the fillings
  of your choice and simply pinch then together on one
  side, and then the other. Let the kids join in as well;
  even children as young as three can do this easily when
  shown how.
  
  Place them on lined cookie sheets, spaced only slightly
  apart as they don't rise that much. Bake for 10-12
  minutes, until they are slightly golden on top and done
  on the bottom. Remove from cookie trays and leave on a
  piece of baking paper on the counter. After they have
  cooled down for 5 minutes, sprinkle them well with
  confectionary sugar. Enjoy!
  
  These freeze well, but will have to be sprinkled with
  the confectionary sugar again after they have defrosted.
  
  by Tamar Ansh
  
  RECIPE FROM: https://aish.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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