Subj : 3/17 St. Pat's Day - 1
To   : All
From : Dave Drum
Date : Tue Mar 15 2022 13:17:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bairin Breac (Irish-Style Brown Bread)
 Categories: Breads, Fruits
      Yield: 2 servings
 
  2 1/2 c  Mixed dried fruit
      2 c  Strong brewed black tea
      1 c  + 1 TB dark brown sugar
      2 lg Eggs; lightly beaten
  3 1/2 c  Cups A-P flour
  1 1/2 ts Baking powder
      1 ts Ground allspice
      1 ts Ground cinnamon
      1 ts Ground cloves
           Salted butter; softened, for
           - serving
 
  In a medium bowl, mix together the dried fruit, tea and
  brown sugar. Cover and set aside to soak at room
  temperature overnight.
  
  Set the oven (with one of its racks positioned in the
  bottom third) @ 300ºF/150ºC.
  
  Butter two 9" X 5" loaf tins, line each with parchment
  paper, and set aside.
  
  In a large bowl, stir together the eggs and the reserved
  fruit-and-tea mixture. Into a second large bowl, sift
  the flour, baking powder, allspice, cinnamon, and
  cloves. Using a silicone spatula or wooden spoon, fold
  the dry ingredients into the egg-and-fruit mixture just
  until combined.
  
  Divide the batter evenly between the two prepared loaf
  tins, then transfer to the oven and bake until the bread
  is dark brown and a skewer inserted in the center comes
  out, about 50 minutes.
  
  Cool for a few minutes in the pans, then use the
  parchment lining to lift the loaves out to finish
  cooling on a wire rack. Serve warm, at room temperature,
  or toasted with salted butter, if desired.
  
  BY Cúán Greene
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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