Subj : 3/9 Nat'l Crabmeat Day 1
To   : All
From : Dave Drum
Date : Mon Mar 07 2022 15:22:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Stuffing
 Categories: Seafood, Breads, Stuffing
      Yield: 8 Servings
 
      1 lb Crabmeat; picked over
    1/3 c  Chopped celery
    1/3 c  Melted fat
      2 c  Bread crumbs
      3 lg Eggs; beaten
    1/2 c  Chopped onion
    1/3 c  Chopped green pepper
      2 cl Garlic; fine chopped
      1 tb Chopped parsley
      2 ts Salt
 
  Drain crabmeat. Cook onion, celery, green pepper and
  garlic in fat until tender. Combine bread cubes, eggs,
  parsley, salt, pepper, cooked vegs. and crabmeat.
  
  Mix well. Fill crab shells with mixture, bake @ 350ºF
  for about 30 minutes.
  
  This can be used as a casserole or a stuffing for fish
  also.
  
  Courtesy Illinois Bell Telephone Pioneers
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... French fries without ketchup is like driving with no music.
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