Subj : 3/3 Nat Cold Cuts Day - 4
To   : All
From : Dave Drum
Date : Tue Mar 01 2022 14:11:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spuckie From Cutty's
 Categories: Breads, Vegetables, Cheese, Pork
      Yield: 5 servings
 
      4 sm Carrots; peeled, shredded
    1/2 c  Pitted kalamata olives; fine
           - chopped
    1/2 c  Pitted green olives; fine
           - chopped
    1/4 c  Drained roasted red peppers;
           - fine chopped
      1 cl Garlic; grated on a
           - microplane grater
      3 tb Red wine vinegar
      6 tb Extra virgin olive oil; more
           - for drizzling
           Salt & fresh ground pepper
      2    Ciabatta-style rolls; 12" X
           - 4" halved longway
    1/2 lb Thin sliced mortadella
    1/4 lb Thin sliced finocchiona
           - (fennel salami)
    1/4 lb Thin sliced hot capicola
      1 lb Fresh mozzarella; drained,
           - thin sliced
 
  Combine carrots, olives, peppers, garlic, vinegar, and
  olive oil in a medium bowl. Season to taste with salt
  and pepper. Open ciabatti and place cut-side up on a
  cutting board.
  
  Spread 1/3 of mixture evenly over bottom half of each
  loaf of ciabatta. Divide remaining mixture evenly over
  top half of each loaf. Arrange mortadella evenly over
  bottom halves, then layer on finocchiona, capicola, and
  mozzarella. Drizzle with more olive oil.
  
  Close sandwiches, cut as desired, and serve.
  
  Makes 2 large sandwiches, serving 4 to 6
  
  By Kenji Lopez-Alt
  
  RECIPE FROM: https://www.seriouseats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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