Subj : 3/3 Nat Cold Cuts Day - 1
To   : All
From : Dave Drum
Date : Tue Mar 01 2022 14:08:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stromboli (Stuffed Bread)
 Categories: Breads, Beef, Pork, Cheese
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Frozen bread dough; thawed
      8 sl Hard salami; thin
      8 sl Provolone cheese; thin
      8 sl Capicola; thin
  1 1/2 ts Dijon mustard
    1/4 c  Parmesan cheese; grated
    1/2 ts Garlic salt
    1/2 ts Dried oregano; crumbled
    1/2 ts Seasoned salt
    3/4 c  Mozzarella cheese; shredded
 
  Set oven @ 375ºF. Brush a 11x17 baking sheet with
  oil. Roll dough out on prepared sheet to edges.
  
  Arrange salami slices in lengthwise ends. Top with
  provolone, then capicola. Spread with mustard.
  
  Sprinkle with Parmesan, garlic salt, oregano and
  seasoned salt. Cover with mozzarella. Bring long sides
  of dough together atop filling and brush with water.
  
  Pinch and fold over to close. Brush short ends with
  water and pinch closed.
  
  Bake until golden brown, about 25 minutes.
  
  Serve warm.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a waitress. I'm just careful with my money." -- 
UDD
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