Subj : 2/27 Nat'l Kahlua Day - 5
To   : All
From : Dave Drum
Date : Fri Feb 25 2022 14:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Coquito
 Categories: Chocolate, Dairy, Booze, Beverages
      Yield: 10 Servings
 
    1/4 c  Unsweetened cocoa
      1 tb Instant coffee powder
    1/3 c  Semi-sweet or dark chocolate
           - chips
     24 oz Evaporated milk; divided
     15 oz Can cream of coconut
     27 oz (2 cans) coconut milk;
           - unsweetened
     14 oz Can condensed milk
    1/2 c  Kahlua or cream de cocoa
  1 1/4 c  Coconut rum
      1 tb Cinnamon
      1 tb Vanilla extract
 
  In a sauce pan, mix the coffee, cocoa, and chocolate
  chips with 1 can of evaporated milk.
  
  Heat on medium and stir until chocolate chips melt
  together with cocoa and milk. Stir constantly.
  
  Into the pan, add the remaining can of evaporated milk
  with the cooled chocolate mixture.
  
  Blend together. Add the remaining ingredients except
  alcohol. ( You may omit alcohol if desired). If omitting
  alcohol, add more evaporated milk to make it less sweet.
  
  Mix until all combined well. Heat stirring until cream
  of coconut is blended in well. Cool. In batches in a
  blender mix with the alcohol. Mix about 1 minute. Pour
  batches together into a large bowl or kettle. Stir all
  together well. Pour in to a pitcher with cover or
  individual bottles with a funnel. Refrigerate up to 3
  weeks. This tastes delicious. It gets even better after
  2 - 3 days refrigerated. All of the ingredients meld
  together nicely.
  	
  By Noreen Mack
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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