Subj : 2/25 Clam Chowder Day 3
To   : All
From : Dave Drum
Date : Wed Feb 23 2022 17:45:42

February 25:National Clam Chowder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Duke's Clam Chowder
 Categories: Soups, Shellfish, Dairy, Potatoes
      Yield: 8 Servings
 
    1/4 lb New potatoes; diced
      4 sl Bacon; diced
      6 tb Butter
      3    Celery ribs; diced
      1 md Onion; peeled, diced
      2 ts Chopped fresh basil
      1 ts Dried marjoram
      1 ts Dried Italian seasoning
    1/2 ts Dried thyme
      2    Bay leaves
        pn Chopped fresh garlic
           White, black, cayenne pepper
    1/3 c  Flour
      4 c  Whipping cream
    1/2 c  Half & half
  1 1/4 c  Clam nectar or broth
      2 oz Clam concentrate
           +=OR=+
      1 c  Clam nectar additional
  1 1/2 c  Clams; chopped, fresh or
           - frozen
    1/4 ts Dill
      2 tb Fresh parsley; chopped
 
  Blanch the potatoes in boiling water for 5
  minutes, or until tender. Drain and set aside.
  
  Cook bacon until transparent. Add butter, celery,
  onion, basil, marjoram, italian seasoning, thyme, bay
  leaves, garlic and peppers to taste. Cook until
  vegetables are tender, about 10 minutes.
  
  Stir in the flour and cook over low heat, 3 to 4
  minutes. Stir in the cream, half and half, clam nectar
  and concentrate. Heat to just under boiling.
  
  Add potatoes and chopped clams. Bring to a slow
  boil and cook for 2 to 3 minutes. Discard bay leaves.
  Stir in dill and parsley; serve.
  
  Makes 8 servings.
  
  Posted by Bob Stein. Courtesy of Fred Peters.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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