Subj : 2/24 Tortilla Chip Day 5 To : All From : Dave Drum Date : Tue Feb 22 2022 17:25:50 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Martina Mcbride's Creamy Chicken Tortilla Soup Categories: Poultry, Vegetables, Chilies, Beans, Dairy Yield: 8 Servings 1 1/4 lb Boned, skinned chicken 1 ts Kosher salt 1/2 ts Black pepper 4 c Chicken broth 1 tb Oil 1 md Yellow onion; chopped 1 Jalapeño; seeded, chopped 3 cl Garlic; chopped 1 ts Chilli spice mix 1 ts Ground cumin 1 ts Paprika 14 1/2 oz Can diced tomatoes w/green - chilies; undrained 1/3 c Masa harina 1 1/3 c Milk 15 oz Can black beans; drained, - rinsed 16 oz Can pinto beans; drained, - rinsed 1 c Corn niblets 2/3 c Heavy cream 1/3 c Sour cream MMMMM-------------------------GARNISHES------------------------------ Shredded cheese Sour cream Diced avocado Cilantro Lime wedges Corn tortilla chips Hot sauce Set the oven @ 350ºF/175ºC. Season the chicken with salt & pepper. Place in a greased 11" x 7" baking dish. Pour 1 cup of the broth over the top and cover. Bake 45 minutes or until done. Remove the chicken, reserving the cooking liquid. Shred the meat with 2 forks. Heat the oil in a large Dutch oven over medium-high. Add the onion and jalapeno; cook 3 minutes. Add the garlic; cook 30 seconds, stirring constantly. Add the remaining 3 cups broth, reserved cooking liquid, chili powder, cumin, paprika, and tomatoes. Whisk together the masa and milk until blended. Stir into the soup. Cook over medium-high, stirring frequently, 10 minutes or until the mixture boils and thickens slightly. Stir in the chicken, black beans, pinto beans, and corn. Reduce the heat to low. Stir in the cream and sour cream. Serve with the desired garnishes. RECIPE FROM: https://www.southernliving.com Uncle Dirty Dave's Archives MMMMM .... Bacon's not the only thing that's cured by hanging from a string. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .