Subj : 2/21 Nat Pancake Day - 5
To   : All
From : Dave Drum
Date : Sat Feb 19 2022 21:47:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Apple Pancakes
 Categories: Fruits, Breads, Herbs
      Yield: 6 servings
 
      2    Granny Smith or other tart
           - cooking apples; peeled,
           - cored, thin sliced
      2 tb Fresh lemon juice; more for
           - drizzling
      4 tb Unsalted butter; divided
    1/4 c  Light brown sugar; packed
    1/2 ts Ground cinnamon
        pn Fresh grated nutmeg
      3 lg Eggs
    3/4 c  All-purpose flour
      1 tb Granulated sugar; more for
           - sprinkling
        pn Kosher salt
      1 c  Whole milk
    1/4 c  Dark rum or cognac; (opt)
 
  In a medium bowl, add the apples and lemon juice; toss
  to coat.
  
  In a medium skillet over medium-high heat, melt 2
  tablespoons butter. When the foam begins to subside,
  stir in the brown sugar, cinnamon, and nutmeg. Add the
  apples and cook until darkly caramelized and fragrant,
  11-12 minutes. Remove from the heat and set aside.
  
  In a large bowl, beat the eggs, then whisk in the flour,
  granulated sugar, and salt until smooth. Add the milk
  and continue whisking until a thin, smooth batter forms.
  
  In a nonstick 8-inch skillet over medium heat, melt 1
  teaspoon butter. When the foam begins to subside, pour
  in 1/3 cup batter, tilting the skillet to coat entire
  surface with batter and form a thin pancake. Cook until
  just set, about 2 minutes. Evenly distribute one-third
  of the apples over the pancake, then pour another ? cup
  batter on top, tilting the skillet to coat the surface
  and the apples with batter. Cook until the edges of the
  fresh batter have begun to set, 1-2 minutes, then use
  two wide, offset spatulas to flip the pancake. Continue
  cooking until the bottom is evenly golden brown, 1-2
  minutes more, then turn out onto a large plate. Sprinkle
  generously with granulated sugar, then roll the pancake
  up like a jelly roll. Sprinkle with more granulated
  sugar, and if desired, drizzle with a few drops of lemon
  juice. Repeat with the remaining batter and apples to
  make a total of 3 rolled pancakes.
  
  If desired, you can flame your pancakes: In the skillet
  used to cook the apples, add the rum and remaining 1
  tablespoon butter; warm over medium heat. Add the
  pancakes, spoon the rum mixture over the top, and remove
  from the heat. Working quickly and carefully, use a gas
  lighter or a long match to set the pancakes on fire.
  Shake the skillet gently until the flame goes out, then
  transfer the pancakes to a large plate. Serve warm.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He who dies with the most Taglines, leaves quite a collection behind.

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