Subj : Hot Breakfast Month - 4
To   : All
From : Dave Drum
Date : Tue Feb 15 2022 17:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Eggs & Mushrooms in Ham Crisps
 Categories: Pork, Mushrooms, Vegetables, Herbs, Dairy
      Yield: 12 Servings
 
    3/4 lb Crimini mushrooms; fine
           - chopped
    1/4 c  Shallot; fine chopped
      2 tb Unsalted butter
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Dairy sour cream
      1 tb Fresh tarragon leaves; fine
           - chopped
     12 sl Ham (10 ounces)
     12 lg Eggs
 
  Preheat oven to 400øF/205øC.
  
  In a large, heavy skillet over medium-high heat, cook the
  mushrooms and shallot in butter with salt and pepper -
  stirring occasionally until mushrooms are tender - about
  10 minutes. Remove from heat and stir in sour cream and
  tarragon.
  
  TO ASSEMBLE: Place 1 slice of ham in each of 12 lightly
  oiled muffin cups (ends might stick up and hang over edges
  of cups). Divide mushrooms among cups and crack 1 egg into
  each.
  
  Bake for about 15 minutes until the whites are cooked but
  the yolks are still slightly runny.
  
  Gently, remove each serving from it's muffin cup. Plate
  and season to taste with salt and pepper. Garnish with
  additional chopped tarragon if desired.
  
  An easy way to impress a crowd. I make it whenever we have
  guests over for brunch. For best results, try to use Black
  Forest or Virginia ham.
  
  Mr Breakfast would like to thank maoshong for this recipe.
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I wonder if kids know there's a difference between cupcakes & muffins?
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