Subj : Canned Food Month - 4
To   : All
From : Dave Drum
Date : Tue Feb 08 2022 13:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: No-Churn Lemon-Blueberry Ice Cream
 Categories: Dairy, Fruits, Citrus, I scream
      Yield: 10 servings

      2 c  Heavy whipping cream
     21 oz Can blueberry pie filling/
           - topping
     14 oz Can sweetened condensed milk
      2 tb Fresh lemon juice
      1 ts Lemon zest
           Food coloring; opt
           Nonpareils sprinkles;garnish
           Candies; garnish
           Waffle cones; for serving,
           - opt

  Beat cream in a large mixing bowl with an electric mixer
  on high speed until stiff peaks form (tips stand
  straight).

  Beat pie filling, sweetened condensed milk, lemon juice,
  and lemon zest in another large bowl with electric mixer
  on high speed until well combined.

  Fold whipped cream into blueberry mixture until
  combined. Add food coloring, if desired. Spread mixture
  evenly in 2-quart freezer-safe container or 9" × 5"
  loaf pan. Cover and freeze for 6 hours or overnight
  until firm. 

  To serve, let stand at room temperature 15 minutes.

  Scoop ice cream into cones. Garnish with nonpareils
  and/or candies, if desired

  SERVES: 10

  RECIPE FROM: https://seasons.hy-vee.com

  Uncle Dirty Dave's Archives

MMMMM

.... Heinz answered the question, "how can mankind ruin ketchup?"
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