Subj : Canned Food Month - 3
To   : All
From : Dave Drum
Date : Tue Feb 08 2022 13:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Chicken Lettuce Cups
 Categories: Vegetables, Chilies, Poultry, Pasta
      Yield: 6 servings

    3/4 c  Thai peanut sauce
      2 tb Soy sauce
    1/4 ts Crushed red pepper
      2 tb Vegetable oil; divided
     14 oz Bag coleslaw mix
      1 ts Bottled minced garlic
      1    Red bell pepper; seeded
           - chopped
     14 oz Can fancy mixed stir-fry
           - vegetables; drained
 14 1/2 oz Van whole baby corn; drained
     10 oz Can chunk chicken breast
           - w/rib meat in water; drain
           - and halved
     12 lg Romaine lettuce heart leaves
           Asian-style crunchy noodles
           - w/wheat & rice flours; for
           - garnish

  Stir together peanut sauce, soy sauce, and crushed red
  pepper in a small bowl; set aside.

  Heat 1 tablespoon oil in a large nonstick skillet over
  medium-high heat. Add coleslaw mix and garlic; stir-fry
  2 to 3 minutes or until slightly softened and lightly
  browned. Transfer to a bowl.

  Heat remaining 1 tablespoon oil in same skillet over
  medium-high heat. Add red bell pepper; stir-fry 2
  minutes. Add stir-fry vegetables, baby corn, and
  chicken; stir-fry 2 minutes. 4 Stir in peanut sauce
  mixture. Add coleslaw mixture; stir to coat. Divide
  mixture among lettuce leaves. Garnish with crunchy
  noodles, if desired
 
  SERVES: 6

  RECIPE FROM: https://seasons.hy-vee.com

  Uncle Dirty Dave's Archives

MMMMM

.... Chickens: pets who poop breakfast.
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