Subj : Canned Food Month - 1 To : All From : Dave Drum Date : Tue Feb 08 2022 13:42:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Luncheon Meat Fried Rice Categories: Pork, Fruits, Rice, Vegetables Yield: 6 servings 20 oz Can pineapple chunks w/juice 1/4 c Soy sauce 2 tb Seasoned rice vinegar 1 1/2 ts Bottled minced garlic 1 ts Refrigerated ginger paste 12 oz Can fully cooked luncheon - meat (SPAM or TREET) in - 3/4" pieces 1 tb Oil 8 oz Can sliced water chestnuts; - drained 3 lg Eggs; beaten 4 c Long-grain white rice-cooked - chilled 15 oz Can peas & diced carrots; - drained 2 Green onions; diagonally - sliced, more for garnish Drain pineapple, reserving 1/4 cup juice. Whisk together reserved pineapple juice, soy sauce, rice vinegar, garlic, and ginger in a small bowl; set aside. Heat a large nonstick skillet over medium-high heat. Add chopped meat; stir-fry 3 minutes or until lightly browned. Transfer to a bowl. Heat oil in same skillet over medium-high heat. Add pineapple chunks and water chestnuts; stir-fry 2 to 3 minutes or until lightly browned. Transfer to bowl with meat. Pour eggs into skillet. Cook 15 seconds over medium heat or until eggs begin to set. Continue cooking and gently stirring to scramble eggs until eggs are cooked through but still glossy. Add cooked rice and pineapple juice mixture. Cook 2 to 3 minutes or until heated through, stirring often. Add meat and water chestnut mixture, peas and carrots, and 2 sliced green onions to rice mixture in skillet. Cook and stir until mixture begins to crisp. Remove from heat and garnish with additional green onions, if desired TRY THIS: Add roasted seaweed to create a Hawaiian musubi bowl, a fusion dish combining rice, seaweed and luncheon meat. SERVES: 6 RECIPE FROM: https://seasons.hy-vee.com Uncle Dirty Dave's Archives MMMMM .... Relativity all depends on how you look at it. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .