Subj : 2/5 World Nutella Day 4
To   : All
From : Dave Drum
Date : Thu Feb 03 2022 11:24:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Josephine House Nutella Morning Buns
 Categories: Five, Breads, Nuts
      Yield: 18 servings
 
      8 oz Roll Pillsbury crescent
           - dough
 26 1/2    Jar Nutella
      1 c  Toasted hazelnuts; ground to
           - coarse meal
      2 tb Sugar
 
  SET your oven @ 350+XF/175+XC.
  
  REMOVE the dough from the canister and roll it out to
  an 18" x 36" inch rectangle, 3/8" thick.
  
  SMEAR the rectangle with the Nutella so it covers the
  dough evenly (you may not need the whole jar). Roll the
  dough up lengthwise (keeping the Nutella on the inside)
  so you have a long log. You can refrigerate or freeze it
  for a bit at this point to help stabilize it.
  
  DIVIDE the log into 18 rounds and place the rounds in
  muffin tins so they have enough room to proof and bake
  without touching each other (you may need to alternate
  muffin slots in order to keep this from happening).
  
  BAKE for 15 to 20 minutes rotating half way through.
  Once the buns have cooked, remove them from the tins
  and place on a rack to cool. While they are still hot,
  mix together ground hazelnuts and sugar and sprinkle
  mixture over buns.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The week after Halloween is a lawless wasteland of dietary anarchy.
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