Subj : 2/4 Nat'l Ho-made Soup 4
To   : All
From : Dave Drum
Date : Wed Feb 02 2022 14:58:00

TWO RECIPES

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Freezer Mix Barley Soup
 Categories: Soups, Beef, Mushrooms, Vegetables
      Yield: 4 Servings
 
      1 qt Beef-Mushroom Freezer Mix *
      3 c  Water
    1/2 c  Barley; uncooked
      1 c  Celery; sliced
      1 c  Carrot; sliced
      1    Parsley sprig
      1    Bay leaf
    3/4 ts Salt
 
  * Separate recipe
  
  Dip container of frozen mix into hot water to loosen.
  
  In Dutch oven, heat frozen mix and remaining ingredients
  to boiling. Reduce heat; cover and simmer, stirring
  frequently, until mix is thawed and barley & vegetables
  are tender, 30 to 40 minutes. Remove bay leaf.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Mushroom Freezer Mix
 Categories: Beef, Mushrooms, Soups, Wine
      Yield: 4 Quarts
 
      4 lb Ground beef
  2 1/2 lg Onions
      2 cl Garlic; minced
      3    (10 3/4 ounce) cans Cream
           - of Mushroom soup
     12 oz Mushroom stems & pieces
    1/2    Can water
           +=OR=+
    1/2    Can red wine
      1 tb Instant beef bouillon
    1/2 ts Pepper
 
  Cook and stir meat until brown and well broken up..
  
  Drain off fat and resserve for another purpose.
  
  Stir in remaining ingredients; heat to boiling.
  
  Reduce heat; cover and simmer 15 minutes, stirring
  occasionally.
  
  Divide mixture among four 1-quart freezer containers
  (about 3 cups in each).
  
  Cool quickly.
  
  Cover and label; freeze no more than 3 months.
  
  NOTE: If using a vacuum sealer freezer life can be
  quadrupled or more. -- UDD
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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