Subj : 2/3 Carrot Cake Day - 4
To   : All
From : Dave Drum
Date : Tue Feb 01 2022 13:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joey Gerard's Carrot Cake
 Categories: Cakes, Vegetables, Fruits, Cheese, Nuts
      Yield: 12 servings
 
      2 c  + 2 tb flour
  1 3/4 c  Granulated sugar
      1 ts Salt
      1 tb Ground cinnamon
  2 1/2 ts Baking soda
    1/8 ts Ground ginger
    1/4 ts Ground nutmeg
  1 1/2 c  Corn oil
      4 lb Eggs
      3 c  Shredded carrots
    1/2 c  Raisins
    1/2 c  Chopped walnuts

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; room temp
      4 tb Unsalted butter; room temp
  3 3/4 c  Powdered sugar
      1 tb Vanilla extract
 
  Set oven @ 350ºF/175ºC.
  
  In a medium bowl, sift together dry ingredients. In a
  large bowl, whisk together the oil and eggs. Add dry
  ingredients to egg mixture and whisk until smooth. Fold
  in carrots, raisins and walnuts.
  
  Pour batter into 13" by 9" baking pan coated with
  vegetable oil spray and bake 35 to 40 minutes or until
  toothpick inserted into center comes out clean.

  Let cool completely.
  
  PREPARE FROSTING: In bowl using electric mixer, cream
  together cream cheese and butter until smooth. Add
  powdered sugar in stages, scraping down side of bowl
  often to avoid lumps. Mix in vanilla.
  
  Frost cooled cake.
  
  Makes: about 12 servings
  
  RECIPE FROM: http://archive.jsonline.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Just be glad you're at the top of the food chain and nothing eats you.
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