Subj : 2/3 Carrot Cake Day - 3
To   : All
From : Dave Drum
Date : Tue Feb 01 2022 13:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sigrid's Carrot Cake
 Categories: Desserts, Vegetables, Nuts
      Yield: 12 Servings
 
      2 c  Sugar
      1 c  Oil
      4 lg Eggs
      2 c  All-purpose flour; more for
           - dusting
      1 ts Baking powder
      1 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Salt
      2 c  Grated Carrots
           Butter; for greasing

MMMMM---------------------------ICING--------------------------------
    1/4 lb Butter; softened
      8 oz Cream cheese; softened
      1 lb Powdered sugar
      2 ts Vanilla
      1 c  Pecans; chopped real fine
 
  FOR THE CAKE: Set the oven @ 350ºF/175ºC.
  
  Mix together the granulated sugar, oil and eggs in a
  large bowl. In another bowl, sift together the flour,
  baking powder, baking soda, cinnamon and salt. Add the
  flour mixture to the sugar mixture and combine. Then
  add the carrots and mix well. Pour the batter into a
  greased and floured Bundt pan and bake until done,
  about 45-50 minutes. Leave to cool completely.
  
  (NOTE: you can also make the cake in a sheet pan,
  cupcake pan, or loaf pan. Just adjust the baking
  time accordingly.)
  
  MEANWHILE, FOR THE ICING: In a larger bowl, cream the
  butter and cream cheese together. Add the powdered
  sugar and vanilla and blend. Then mix in the pecans.
  Spread the icing on the completely cooled carrot cake,
  then sprinkle some reserved chopped pecans all over
  the top.
  
  Eat. Faint. Repeat as needed.
  
  By Ree Drummond
  
  RECIPE FROM: http://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When I was a kid "Kebab" was not even a word never mind a food.
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