Subj : 1/29 Nat Corn Chip Day-4
To   : All
From : Dave Drum
Date : Thu Jan 27 2022 12:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chalupas (T.o.H.)
 Categories: Pork, Beans, Herbs, Breads, Chilies
      Yield: 7 Servings
 
      1 c  Dried pinto beans
  3 1/2 c  Water
    1/4 c  Chopped onion
      4 oz Can chopped green chilies
      1 cl Garlic; minced
      1 tb ChilLi spice mix
  1 1/2 ts Salt
  1 1/2 ts Ground cumin
    1/2 ts Dried oregano
      2 lb Boneless pork loin or roast
 10 1/2 oz Bag corn chips (Fritos)

MMMMM-------------------------GARNISHES------------------------------
    1/4 c  Sliced green onions
           Shredded lettuce
           Shredded cheddar cheese
           Chopped fresh tomatoes
           Salsa
 
  Place beans and enough water to cover in a 3 quart
  saucepan. Bring to a boil; boil for 2 minutes. Remove
  from the heat; let stand for 1 hour. Drain beans and
  discard liquid.
  
  In a 3 qt. slow cooker, combine the 3 1/2 cups water,
  onion, chilies, garlic, chili powder, salt, cumin and
  oregano. Add roast and beans. Cover and cook on high for
  2 hours. Reduce heat to low and cook 6 hours longer or
  until pork is very tender.
  
  Remove roast and shred with a fork. Drain beans,
  reserving cooking liquid in a saucepan. Combine beans
  and meat; set aside. Skim and discard fat from cooking
  liquid; bring to a boil. Boil, uncovered, for 15-20
  minutes or until reduced to 1 1/2 cups. Add meat and
  bean mixture; heat through.
  
  To serve, spoon meat mixture over corn chips; top with
  green onions, lettuce, cheese, tomatoes and salsa.
  
  Makes: 6-8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In wilderness so remote it has no cell phone coverage skeeters are
atching.
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