Subj : 1/23 Rhubarb Pie Day - 2
To   : All
From : Dave Drum
Date : Fri Jan 21 2022 21:54:34

January 23 - National Rhubarb Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Rhubarb Pie
 Categories: Pies, Pastry, Fruits, Desserts
      Yield: 6 Servings
 
      1    Pie shell; 9", uncooked
      1 lb Rhubarb; fresh
      1 c  Sugar
    1/3 c  Flour
    1/4 ts Salt
    1/4 ts Cloves; ground
    1/4 ts Cinnamon; ground
    2/3 c  Evaporated milk
      1 tb Butter; melted
 
  Wash and trim rhubarb and cut into 1/2 inch slices-to
  make about 3 1/2 cups. Place in unbaked pie shell.
  
  In a small mixing bowl, mix together the sugar, flour,
  salt and spices. Blend in evaporated milk to the
  melted butter and add to the sugar mixture and pour
  all, over the rhubarb.
  
  Bake in a 400ºF oven for 25 minutes. Reduce temp
  to 375ºF and continue baking for 25 minutes. Cover
  with foil the last 10 mins to prevent overbrowning
  of crust.
  
  Cool and serve.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Mexican Tamale Association has strict rules about that.

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