Subj : 1/21 National NECC Day - 4
To   : All
From : Dave Drum
Date : Wed Jan 19 2022 17:23:10

January 21: New England Clam Chowder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Clam Chowder
 Categories: Potatoes, Vegetables, Seafood, Dairy, Pork
      Yield: 4 servings
 
      2 ts Olive oil
      1    Yellow onion; diced
      1 c  Water
      3 md Russet or yellow potatoes;
           Peeled, diced
     13 oz (2 cans) minced clams
           - w/juice
      1 c  Frozen corn niblets
      1 c  Crumbled bacon
      3    Celery ribs; in 1/4" pieces
      2 c  Milk
      1 c  Half & half
      2 tb Melted butter
    1/2 c  Flour
           Salt & pepper
 
  Turn your Instant Pot the saute setting. When the
  display says HOT add in the oil and swirl it around. Add
  in the onion and saute for about 3-4 minutes, until
  onions soften.
  
  Add in the water, potatoes, clams with the juice, corn,
  bacon and celery.
  
  Cover and secure the lid. Make sure valve is set to
  sealing. Set the manual/pressure cook button to 4
  minutes. Once time is up let the pot sit there for 5
  minutes (the display with read L0:05). Then move the
  valve to venting. Remove the lid.
  
  Warm up the milk and half and half in the microwave or
  on the stove. It should be warm. Stir in the melted
  butter. Then very slowly whisk in the flour a tablespoon
  at a time. It should be lump free. Then stir this
  mixture into the Instant Pot. Turn the Instant Pot to
  the saute setting. The milk/flour mixture will thicken
  the chowder in a few minutes. Stir constantly (for about
  3 minutes) so that the bottom doesn’t burn.
  
  Taste the chowder and then add salt and pepper as
  needed.
  
  Ladle into bowls and enjoy!
  
  Yield: About 8 cups of chowder
  
  RECIPE FROM: https://www.365daysofcrockpot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Whiskey is the byproduct while making slop to feed hogs.

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