Subj : 1/20 Cheese Lovers Day 3
To   : All
From : Dave Drum
Date : Tue Jan 18 2022 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar Cheese Sauce
 Categories: Cheese, Sauce
      Yield: 4 Servings
 
      1 c  Clarified unsalted butter
      8 oz Bread flour
      4 qt Milk
      1 md Onion
      1    Clove
      1    Bay leaf
           Salt & White pepper
           Nutmeg
      2 c  Cheddar cheese
    1/2 ts Dry mustard
      2 ts Worcestershire sauce
 
  Heat butter in a large skillet, over a low flame add the
  flour and whisk to make a white roux. Remove from heat
  and allow to cool slightly. Scald the milk in a saucepan
  over a medium flame gradually beat the scalded milk into
  the roux.
  
  Place over a moderate flame, heat and stir to a boil,
  reduce heat to a simmer impale the bay leaf to the onion
  with the clove add to the sauce.
  
  Simmer for 15-30 minutes, stirring often, add grated
  cheese, dry mustard, and worcestershire sauce and stir
  until cheese melts. Add hot milk as needed to adjust the
  consistency season very lightly with salt, nutmeg, and
  white pepper.
  
  Strain through a chinois. Top with melted butter to keep
  a skin from forming.
  
  Keep warm in a bain marie or cool quickly in ice or a
  vented water bath and chill.
  
  Serve hot or warm
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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.... Veni, Vidi, Visa--I came, I saw, I bought it.
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