Subj : Wheat Bread Month - 5
To   : All
From : Dave Drum
Date : Sun Jan 16 2022 00:04:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Luby's Whole Wheat Bread
 Categories: Breads
      Yield: 4 Loaves
 
      1 oz Active dry yeast
      6 tb + 1 1/2 ts distilled water;
           - warm (110ºF/45ºC)
      1 ts Granulated sugar
  1 1/4 c  Distilled water
    2/3 c  Cracked wheat
      5 tb Butter
      5 tb Honey
  1 1/4 ts Salt
      1    Extra-large egg; lightly
           - beaten
      2 c  Whole wheat flour
      2 c  All-purpose flour
           Vegetable oil
 
  In a small mixing bowl, mix together the yeast, warm
  water, and sugar. Set aside.
  
  In a medium saucepan, combine the 1-1/4 cups of water
  and the cracked wheat. Bring to a boil. Reduce the heat
  and add the butter, honey, and salt. Stir until the
  butter melts. Remove from the heat and let stand until
  the mixture is completely cool.
  
  In a large mixing bowl, mix the egg and reserved yeast
  mixture. Stir in the cooled cracked wheat mixture. Add
  the flours. Using the dough hook of an electric mixer,
  beat on medium speed until the begins to pull away from
  the side of the bowl.
  
  Lightly grease the top of the dough with oil. Cover
  loosely and let rise in a warm place for 30 minutes or
  until the dough has doubled in size.
  
  Lightly grease a 8-1/2 x 4-1/2 inch loaf pan. Punch the
  dough down and shape to form a loaf. Place the loaf into
  the prepared pan. Let the loaf rise in a warm place for
  one hour.
  
  Set the oven
  
  @to 350ºF/175ºC. Bake the loaf for 25 minutes or until
  the top is golden brown and the loaf sounds hollow when
  tapped.
  
  Makes 1, 8-1/2" x 4-1/2" loaf.
  
  TIP: Cracked wheat is made from whole wheat berries that
  have been cracked to a medium coarseness. You can find
  it at most health food stores and at many supermarkets.
  
  Store the cracked wheat in the freezer until ready to
  use.
  
  Recipe: Luby's Cafeteria 50th Anniversary Recipe Collection
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some things should be allowed to go extinct.

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