Subj : 1/16 Intl Hot & Spicy 4
To   : All
From : Dave Drum
Date : Fri Jan 14 2022 06:52:00

January 16: International Hot & Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot & Spicy Chicken
 Categories: Poultry, Chilies, Vegetables
      Yield: 2 Servings
 
      2 c  Boneless chicken
           Oil
      1 ts Sugar
      1 ts Oyster sauce
      1 ts Fish sauce
    1/2 ts Garlic; finely ground
    1/4 ts Cayenne pepper; or more
    1/4 c  Chicken broth
      1 ts Lemon grass; fine chopped
    1/4 c  Green onion; chopped
    1/2 c  Onion; sliced
    1/4 ts Sesame oil
 
  In a wok or skillet, stir-fry the chicken in a small amount
  of oil until it turns light brown. Reduce heat. Add the
  sugar, oyster sauce, fish sauce, garlic, and cayenne pepper.
  Turn heat up and stir fry the chicken until it is honey
  color. Add the chicken broth, lemon grass, green onion,
  sliced onion and sesame oil. Cook until completely heated
  through.
  
  Makes 2 servings.
  
  Recipe: Saomai Inn Restaurant in Eden Prairie
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A husband is what is left of a man after the nerve is extracted.
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